Pistachio Packaging
Pistachio packaging is of utmost importance. This is crucial for maintaining the freshness, taste, and nutritional value of pistachios. Due to the vulnerability of pistachios to light, moisture, and air, proper packaging of this product is essential to prevent quality degradation. Proper packaging also enables effective transportation and access to products for consumers.
The types of packaging models for this product include:
Size of Pistachio in Ounces:
The ounce of pistachio is a standard for determining the size of this delicious nut. The larger the ounce number, the smaller the size, and the smaller the ounce number, the larger the size.
Type of Pistachio:
Pistachio varieties such as Akbari, Ahmad Aghaei, Fandoghi, and Kalleh Ghouchi come in different tastes, shapes, and sizes. Therefore, it is necessary to become familiar with these differences to identify your desired product. Each of these names has become synonymous with famous brands and has different prices.
Physical Appearance:
The physical appearance is one of the most important factors affecting the price of pistachios. For example, healthy products with bone-white shells are much more expensive than those with blemishes and dark shells.
Kernel Openness:
Kernel openness is one of the most common terms used to describe the open part of the hard shell of the pistachio or its mouth.
Freshness:
Freshness is a term applied to products harvested in the current year. Therefore, this type of nut is also known as "this year's pistachio."