What is a Honey?

Types of Honey

It is generally divided into natural and feeding types, both produced by bees. The natural type originates from plant nectar collected from flowers such as clover, alfalfa, sunflower, cherry, sour cherry, or apricot blossoms. This type remains in a sticky, transparent or semi-transparent liquid form after being separated from the hive. However, when left outside the hive for some time, especially in colder weather, it gradually crystallizes and is therefore called crystallized or granulated honey. To liquefy crystallized honey, gentle warming can be applied, although caution must be exercised to avoid exceeding 40 degrees Celsius, as this can degrade its bioactive compounds.

In the feeding type

There is a small percentage of plant and floral origin, with a part being supplemented. The bees are fed with water and sugar, but since the bees process it in the hive and add a substantial amount of enzymes, this honey is still considered good. Moreover, if the bees do not bring anything from nature, they cannot produce feeding type

In another classification

It is categorized using several methods, often named either after the region it was harvested from, such as New Zealand, or based on the dominant plant used by the bees, like thyme. When the dominant plant in an area is of a specific species, such as alfalfa or thyme, and the hives are placed in that region, the harvested product is called single-flower honey. In contrast, when an area’s vegetation is highly diverse, the harvested product is named multi-flower honey. However, it is better to name it after the region.

Types of Natural Honey

Natural Honey varies based on the type of flower it comes from, which affects its internal composition and thus its properties and benefits. Generally, it is divided into three categories:

Mixed

Forest

Single-flower: Some examples include:

Orange blossom, basil, dill, eucalyptus, wild thyme, black cumin, acacia, alfalfa, sunflower, chamomile, rosemary, and New Zealand tea tree honey.

Nutritional Value and Benefits of Honey

The main components and minerals in it include:
Glucose, fructose
Magnesium, potassium, calcium, sodium chloride, sulfur, copper, iodine, iron, and phosphate
Vitamins B1, B2, B6, B3, B5, and C
In approximately every 100 grams, the nutritional values are as follows:
Energy: 321 kilocalories
Protein: 0.4 grams
Fat: 1.9 grams
Carbohydrates: 75.6 grams
Magnesium: 2 milligrams
Phosphorus: 3 milligrams
Potassium: 28 milligrams
Calcium: 4 milligrams
Manganese: 0.7 milligrams
Iron: 1 milligram
Copper: 0.3 milligrams
Zinc: 0.3 milligrams
Selenium: 0.2 micrograms
Vitamin B2 (Riboflavin): 0.05 milligrams
Niacin (Niacinamide): 0.1 milligrams
Vitamin C (Ascorbic Acid): 3 milligrams
It is noteworthy that the higher the fructose content in honey, the lower the water content, and the better its quality.

We all know that natural type has many benefits. Below is a summary of a few of these benefits. For more detailed information, refer to the article "Properties of Natural Honey," where we discuss its benefits in more detail. These benefits include:
Healing wounds and improving burns
Preventing and treating colds
Regulating blood sugar and preventing obesity
Preventing stomach ulcers
Antibacterial properties
Natural sweetener
Regulating blood cholesterol levels
Maintaining blood pressure within normal limits
Improving heart health
Reducing the risk of diabetes
Treating toothaches
Fighting cancer
Increasing energy levels
Boosting the immune system

Packaging

Depending on the production methods, they can be categorized into separated from wax (nectar) and with wax. Honey with wax is sometimes offered with the frame or comb.
It is separated from the wax using a device called an extractor, typically resulting in a transparent liquid form.
Bees store honey in wax cells, and it can be packaged by cutting the wax into various shapes. The frame can be divided into 4, 8, or 12 pieces.
Honey, whether separated or with wax, is sold in plastic containers of various sizes and shapes, usually in one-kilogram or multi-kilogram packages. Sometimes, the whole comb is divided into specific shapes and packaged in plastic boxes.

Honey Price

Key Factors in Determining Price:

Quality and Sucrose Content:

Whether the honey is natural or feeding type significantly affects the price. Even within natural types, the price varies depending on the sugar content and other characteristics. Lower sucrose content increases the price.

Aroma and Flavor:

Many natural types have low sucrose levels, but their unique aroma and flavor can command a higher price from customers who seek special tasting.

Flowers from which Bees Feed

Supply and Demand

buying Honey

Buying honey is a topic that is increasingly drawing the attention of consumers who want to know how and where to purchase it with confidence. How can one buy it directly and without intermediaries? Many such questions often remain unanswered in consumers' minds.

Our team, relying on the dedication and perseverance of all our staff, and using modern science and technology as well as the extensive experience of specialists in this field, promises to provide you with high-quality and premium honey, ensuring your peace of mind.

From the beginning, our aim has been to deliver a quality product to you to honor the trust you place in us. Join us for a satisfying purchase experience.

Final Words

In today’s article, we provided useful information about the properties of honey. It is a very beneficial food with numerous advantages for the body, skin, and hair. In this article, we introduced its properties and nutritional value. Be sure to add this nutritious product to your diet to enjoy its benefits. For purchasing and receiving honey, get in touch with us.